If you’ve ever wondered how to make flaky and delicious Meatpie, this is the perfect recipe for you.

This savory pastry, with its golden crust and flavorful filling, is a great meal or snack that can be baked fresh or frozen to be baked later. It also stores really well in the fridge for about 3 days and is a handy meal prep snack idea.

Join me and prepare this delicious pastry dish and impress your family and friends this summer.

This detailed guide will walk you through each step, from preparing the perfect dough to crafting a delectable meat filling. You’ll learn the secrets to achieving that ideal balance of a crisp exterior and a moist, savory interior. Whether you’re an experienced cook or a kitchen novice, these step-by-step instructions, tips, and tricks will ensure your Meatpies turn out perfectly every time.

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RECIPE

RECIPE FOR THE PIE CRUST : 500g Plain Flour

250g Cold butter

120g cold milk

2 tsp sugar

1 tsp salt

1 tsp ground onions(optional)

1/4 tsp nutmeg 120g cold milk

FOR THE FILLING: 400g beef

1 onion

1 shallot

2 cloves of garlic

1 small ginger

2 medium potatoes

1tsp curry powder, thyme, rosemary

1 bullion cube

2tbs cornstarch

1 Egg (For the Eggwash)

Bon appétit!