Are you craving a mouthwatering dish that’s both healthy and delicious this summer?

Then check out these chicken kebabs made with Greek yogurt and baked in the oven! These succulent kebabs are marinated to perfection in a creamy blend of Greek yogurt, garlic, lemon juice, and a medley of spices.

The Greek yogurt tenderizes the chicken, ensuring each bite is juicy and bursting with flavor. Grilled to golden perfection, these kebabs are a delightful mix of smoky, tangy, and savory goodness. Perfect for any occasion, most especially summer, these kebabs are not only a feast for your taste buds but also a nutritious choice, packed with protein and probiotics.

Whether you’re hosting a summer BBQ, preparing a quick weeknight dinner, or simply looking to impress your guests, these Greek yogurt chicken kebabs are your go-to recipe. Serve them with a side of fresh salad, rice, warm pita, and a drizzle of tzatziki for a truly unforgettable meal. 

RECIPE

500g Chicken Breast

200g greek yoghurt

Juice from one lemon

2 tbs curry powder

1 tbs thyme and rosemary

1 tbs dried chilli

1 tbs salt

1 tbs paprika powder

1 tbs garlic powder

1 chopped green bell pepper

1 chopped red and yellow bell pepper

1 chopped red onion

1tbs maple syrup

1 tbs oil

Set the oven to grill and bake for 30-35 minutes and serve.

Bon appétit!